Mix together the flour, baking soda, and salt - set aside.
Mix the melted butter, white sugar, and brown sugar until consistent.
Mix in the vanilla extract, cocoa powder, and eggs until consistent.
Slowly mix in the flour blend until batter is consistent.
Add Chocolate Chips, and mix until batter is consistent.
Scoop batter onto baking sheet.
Bake for 11 minutes at 325 degrees, and this recipe makes about 30 cookies or so.
I use to have a 2.5 tablespoon cookie scoop for these proportions so if you are making smaller/bigger ones I would adjust the baking time accordingly. If you want to eat them soon after coming out of the oven though you will need to cook them longer/a higher temp. I let them sit for a good hour or so to finish cooking/cool down
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 101 (46%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.3mg||8 %|
|Sodium 27.1mg||1 %|
|Potassium 63.9mg||2 %|
|Total Carbohydrate 31.5g||9 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 30.8g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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