Try this Angel Cake Surprise recipe, or contribute your own.
Suggest a better descriptionCombine cream, sugar and vanilla. Fold in maraschino cherries, crushed pineapple, marshmallows, and chopped walnuts. Chill. Cut with serrated knife, 1 inch slice from top of a 10 inch round angel cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top. Frosting: Beat cream and sugar together with mixer. Frost top and sides of cake. Chill. Decorate with pineapple chunks and maraschino cherries. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
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Serving Size: 1 Serving (919g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2915 | ||
Calories from Fat: 1942 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 215.7g | 288 % | |
Saturated Fat 114.1g | 571 % | |
Monounsaturated Fat 56.5g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 657.6mg | 202 % | |
Sodium 183.8mg | 6 % | |
Potassium 625.6mg | 16 % | |
Total Carbohydrate 246.6g | 73 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 242.7g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2915
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