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Suggest a better descriptionWhat to do: In a bowl, mix flour and confectioners sugar. Set aside. In a large, clean mixing bowl, beat egg whites, salt, and cream of tartar until foamy. Beat granulated sugar in, 2 tbsps. at a time, until stiff peaks form. Gently fold in vanilla. Next, sprinkling about 1/4 cup at a time, gently fold in flour/sugar mixture just until it disappears into your meringue. Push 3/4 batter into an ungreased bundt pan. Spoon 1/4-1/2 container of the whipped topping over batter, making a layer. Then spread the blueberries over that to make another layer. Top with a final layer of the remaining batter. Bake at 375 degrees for about 35-40 minutes. Serve with a dallop of whipped topping. (Very good warm out of the oven!) Posted to fatfree digest by The OBriens
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Serving Size: 1 Serving (2772g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2624 | ||
Calories from Fat: 49 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5534.6mg | 191 % | |
Potassium 4247mg | 112 % | |
Total Carbohydrate 374.1g | 110 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 370.3g | ||
Protein 271.5g | 388 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2624
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