Cook garlic in microwave until tender (about 15 seconds). Mince in garlic press and measure 2 tablespoons. Beat ricotta om medium-sized bowl until softened. Add gorgonzola and mix until smooth. Beat in cream, salt, and minced garlic. Dampen 18-inch square piece of cheesecloth and place sage leaves bottom-side-up in a pattern in center of square. Spoon cheese mixture over leaves. Tie ends of cloth together to form a ball shape. Place in cheesecloth-lined strainer and allow to drain for 24 hours in the refrigerator. Unmold cheese on serving platter. Decorate with chopped walnuts if desired. Serve at room temperature with an assortment of crackers. Posted to recipelu-digest Volume 01 Number 412 by RecipeLu
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 853 (75%)|
|Amt Per Serving||% DV|
|Total Fat 94.8g||126 %|
|Saturated Fat 59.9g||299 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 318.4mg||98 %|
|Sodium 1912.1mg||66 %|
|Potassium 713.1mg||19 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 19g|
|Protein 53g||76 %|
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Calories per serving: 1135
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