Try this Angie's Sausage Gravy recipe, or contribute your own.
Suggest a better descriptionBrown sausage over low heat. Remove sausage to bowl, leaving grease in pan. Add milk to pan. Thicken with flour, adding spices to taste. Mix sausage back in. Salt to taste. Serve over biscuits.
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Serving Size: 1 Serving (5016g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4699 | ||
Calories from Fat: 2223 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247g | 329 % | |
Saturated Fat 83.9g | 420 % | |
Monounsaturated Fat 108g | ||
Polyunsanturated Fat 33g | ||
Cholesterol 724.2mg | 223 % | |
Sodium 7763.9mg | 268 % | |
Potassium 9162.7mg | 241 % | |
Total Carbohydrate 317.5g | 93 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 308.6g | ||
Protein 287g | 410 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4699
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