Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolinas Historic Restaurants"
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|Serving Size: 1 Serving (1457g)|
|Recipe Makes: 1|
|Calories from Fat: 2944 (45%)|
|Amt Per Serving||% DV|
|Total Fat 327.1g||436 %|
|Saturated Fat 190.4g||952 %|
|Monounsaturated Fat 94.3g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 1128.5mg||347 %|
|Sodium 2703.9mg||93 %|
|Potassium 763.7mg||20 %|
|Total Carbohydrate 913.4g||269 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 902.4g|
|Protein 28.4g||41 %|
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Calories per serving: 6506
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