Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2-inch thick. Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and then with goat cheese, spreading it evenly.
Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
Fit top shells over bottom shells and press baguettes together, re-forming the loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.
Per Serving (excluding unknown items): 177 Calories; 5g Fat (25.1% calories from fat); 8g Protein; 26g Carbohydrate; 4g Dietary Fiber; 9mg Cholesterol; 414mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat.
This is very good. You can make them the day before or the morning of your party.
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 13 (65%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 3.7mg||1 %|
|Sodium 25.1mg||1 %|
|Potassium 31.1mg||1 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.5g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 20
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