Anyu Pogija, Mum's pogacsa with cottage cheese

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Name: Anyu Pogija, Mum's pogacsa with cottage cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24
Cuisine: not set
Ingredients: 250 g Rama kocka / Butter; 250 g túró / cottage cheese; 700 grams Liszt / Flour; 1 tejföl / 200 ml sour cream; só / salt

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INGREDIENTS

250 g Rama kocka / Butter
250 g túró / cottage cheese
700 grams Liszt / Flour
1 tejföl / 200 ml sour cream
só / salt

INSTRUCTIONS

[Elokészítés]

A margarint elmorzsoljuk a liszttel, megsózzuk, majd hozzáadjuk a túrót. Összegyúrjuk, és annyi tejfölt adunk hozzá, hogy összeálljon a puha, de nem ragadós tészta.

Kinyújtjuk, kiszaggatjuk.

[Sütés]

Hirtelen lángon sütjük.

Kb 45 perc

[Preparation]

Mix the butter with the flour, add salt and cottage cheese. Knead, and add enough sour cream to make it a nice dough, soft but not too sticky. You may need to knead it a bit.

Roll to 1.5 cm thick, and cut with cookie cutters (round).

[Baking]

Bake in hot oven, takes about 30-40 minutes.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (21g)
Recipe Makes: 24 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.