Try this ANZAC biscuits recipe, or contribute your own.
Suggest a better descriptionMix oats sugar flour and melted butter. Then add the syurp and finally bicarb mixed in the water. Drop by the spoonful onto a cold greased oven sheet. Bake in moderate oven (160?) for 15 - 20 mins
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Serving Size: 1 (872g) | ||
Recipe Makes: 1 | ||
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Calories: 4492 | ||
Calories from Fat: 3412 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 379.2g | 506 % | |
Saturated Fat 235.2g | 1176 % | |
Monounsaturated Fat 98.7g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 977mg | 301 % | |
Sodium 31973.8mg | 1103 % | |
Potassium 704.6mg | 19 % | |
Total Carbohydrate 270.7g | 80 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 254.3g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4492
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