Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or apple juice. Put in greased 9x5 inch loaf pan. Bake at 350 degrees for 30 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 367 (86%)|
|Amt Per Serving||% DV|
|Total Fat 40.8g||54 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 0mg||0 %|
|Sodium 273.2mg||9 %|
|Potassium 332.5mg||9 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 6.1g|
|Protein 8.2g||12 %|
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Calories per serving: 426
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