Try this Apple Almond Wheat Bread Stuffing recipe, or contribute your own.
Suggest a better descriptionPut all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or apple juice. Put in greased 9x5 inch loaf pan. Bake at 350 degrees for 30 minutes. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 426 | ||
Calories from Fat: 367 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 273.2mg | 9 % | |
Potassium 332.5mg | 9 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 6.1g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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