In 1-quart saucepan, combine apple juice and onion and simmer for 2 minutes. Stir in chili sauce, applesauce, brown sugar, Worcestershire sauce, dry mustard and red pepper sauce. Simmer for 10 minutes, stirring occasionally. Remove from heat.
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|Serving Size: 1 Recipe (4593g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2767 (48%)|
|Amt Per Serving||% DV|
|Total Fat 307.5g||410 %|
|Saturated Fat 185.4g||927 %|
|Monounsaturated Fat 95.8g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 1169.3mg||360 %|
|Sodium 4523.5mg||156 %|
|Potassium 14017.7mg||369 %|
|Total Carbohydrate 500.3g||147 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 496.6g|
|Protein 278g||397 %|
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Calories per serving: 5799
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