Try this Apple Bison Meatloaf (customized) recipe, or contribute your own.
Suggest a better descriptionCook the bison and let it cool. Chop the onion and apple finely. Combine all ingredients and mix thoroughly. Form into a loaf. Place in casserole. Bake uncovered for 1 hours at 350. Remove from oven and let rest 15 min before serving. This recipe will serve 6 to 8 people with leftovers for sandwiches tomorrow.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 495 | ||
Calories from Fat: 264 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 127mg | 39 % | |
Sodium 259.9mg | 9 % | |
Potassium 794.3mg | 21 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 15.3g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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