Try this Apple-Blueberry Crumble recipe, or contribute your own.
Suggest a better descriptionDirections: In a large bowl, combine the blueberries, sliced apples, sugar, orange juice, and cornstarch. Pour the mixture into an 8x8x2 glass baking dish. Place in a 375 degree oven and bake for 45 minutes until the fruit softens and begins to bubble. In a large mixing bowl, combine the flour and sugar. Add the cut butter to the bowl. Use a pastry blender or hands to combine the mixture to create coarse crumbs. Sprinkle the mixture over the cooked filling and continue to bake for 30 minutes until the topping is crisp.
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Serving Size: 1 Serving (1759g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4697 | ||
Calories from Fat: 15 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 367.9mg | 10 % | |
Total Carbohydrate 1184.9g | 348 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 1180.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4697
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