Try this Apple Cider Brine for Ribs recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan over medium-high heat, bring the water, salt, sugar, thyme, peppercorns and cloves to a boil. Cook for 2 to 3 minutes, stirring occasionally, or until the sugar and salt dissolve. Remove from the heat, add the apple cider and ice cubes, and stir well.
Put the meat in a nonreactive pan or extra-large resealable bag and cover with the cooled brine. Cover or tightly close the bag and refrigerate for 6 to 12 hours. If you are using a resealable bag, rotate the pork a few times to make sure all of the meat gets brined. Before roasting, remove the pork and pat dry with paper towels.
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Serving Size: 1 Serving (2315g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1311 | ||
Calories from Fat: 13 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 58186mg | 2006 % | |
Potassium 1325mg | 35 % | |
Total Carbohydrate 332.6g | 98 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 330.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1311
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