Try this Apple Cinnamon Syrup Pie recipe, or contribute your own.
Suggest a better descriptionCombine syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well. Add cornstarch mixture to hot syrup gradually, return to heat and cook until thickened to the consistency of pudding, stirring constantly. Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in 400 F oven. Notes: The filling never thickened enough. Anything less than pudding consistency just doesnt work. Source: Lisa Clarke, based on New Hampshire Maple Syrup Pie From Fred Goslin, Cyberealm BBS Now, here is something Neil and I tried last night. It tastes something like apple pancakes to me... We still need to get the consistency of the filling right, but I think it may just be a matter of more corn starch. * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 11-17-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 264 | ||
Calories from Fat: 141 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 420.8mg | 129 % | |
Sodium 205.6mg | 7 % | |
Potassium 147.3mg | 4 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18.3g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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