Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts. Source: Betty Crockers Cookbook, 6th Edition
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|Serving Size: 1 Serving (593g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 758 (50%)|
|Amt Per Serving||% DV|
|Total Fat 84.2g||112 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 41.4g|
|Cholesterol 6.8mg||2 %|
|Sodium 498.5mg||17 %|
|Potassium 776.2mg||20 %|
|Total Carbohydrate 198.8g||58 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 190.1g|
|Protein 11g||16 %|
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Calories per serving: 1525
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