(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however Im going to make it with turkey. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds). Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo
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|Serving Size: 1 Serving (2514g)|
|Recipe Makes: 1|
|Calories from Fat: 1025 (21%)|
|Amt Per Serving||% DV|
|Total Fat 113.9g||152 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 2164.3mg||666 %|
|Sodium 3899.1mg||134 %|
|Potassium 7051.1mg||186 %|
|Total Carbohydrate 914.6g||269 %|
|Dietary Fiber 49.5g||198 %|
|Sugars, other 865.1g|
|Protein 121.8g||174 %|
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Calories per serving: 4912
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