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Suggest a better description(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however Im going to make it with turkey. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds). Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo
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Serving Size: 1 Serving (2514g) | ||
Recipe Makes: 1 | ||
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Calories: 4912 | ||
Calories from Fat: 1025 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.9g | 152 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 2164.3mg | 666 % | |
Sodium 3899.1mg | 134 % | |
Potassium 7051.1mg | 186 % | |
Total Carbohydrate 914.6g | 269 % | |
Dietary Fiber 49.5g | 198 % | |
Sugars, other 865.1g | ||
Protein 121.8g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4912
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