Try this Apple Sausage Stuffing recipe, or contribute your own.
Suggest a better descriptionIn heavy 4 quart saucepan combine all ingredients except stuffing. Cook over medium heat stirring occasionally until butter is melted. Add stuffing. Toss lightly to combine.
Cook extra at 350 for 30-35 minutes
In Turkey
400 degrees for 20 minutes. Reduce to 350. Roast 20 minutes per pound.
12 pounds = 4 hours
20 pounds = 7 hours.
Do not leave left overs in turkey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1383 | ||
Calories from Fat: 1159 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.8g | 172 % | |
Saturated Fat 70.3g | 352 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 341.1mg | 105 % | |
Sodium 1570.1mg | 54 % | |
Potassium 832.8mg | 22 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 32.5g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1383
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