Try this Apple Shortbread Slice - THERMOMIX recipe, or contribute your own.
Suggest a better descriptionSTEAMED APPLES
Peel and slice apples.
Arrange in Varoma and cook for 17 minutes on Varoma Temperature speed 2.
Stir apples occasionally to help with even cooking.
Once cooked set aside and cool slightly.
SHORTBREAD PASTRY
Weigh Butter, flour & sugar and mix on speed 6 for 6 seconds
Set speed for 30 seconds and add egg and water.
Mix until combined. Mixture should be slightly sticky but not wet. If mixture is too wet add a little more flour.
Half mixture and press half into a lined slice tin.
Press out with your tips of fingers or a spoon.
If mixture is sticky, flour your finger tips to help with pressing into tin.
Spread steamed apples over the pastry base.
With the remaining mixture, press out on to a piece of glad bake the size of the tin.
Once you have the desired shape turn upside down and place on top of apples and peel off the glad bake.
Prick with a fork and sprinkle genoursly with raw sugar.
Bake in 180 C oven for 25-30 minutes or until golden brown.
Serve with runny cream or icecream or slice and put in lunch boxes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1565g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1763 | ||
Calories from Fat: 972 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 65.9g | 330 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 454.9mg | 140 % | |
Sodium 796.2mg | 27 % | |
Potassium 1521.2mg | 40 % | |
Total Carbohydrate 213.2g | 63 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 181.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1763
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