Cook apples in a pot of water with the brown sugar until soft and drain. Pour into greased baking dish.
Place all remaining ingredients into a bowl, beat until smooth and combined. Spoon on top of apples and spread evenly.
Bake at 160 degrees for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 261 | ||
Calories from Fat: 19 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 377.9mg | 13 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 54.6g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 261
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