1. Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes. 3. Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes. 4. Skim any foam off the surface, ahd pack the jelly into sterilized jars according to the manufacturers directions. Makes 1 quart. Authors note: A delicate flavor -- just perfect for glazing a simple lamb or pork roast. Source: The New Basics Cookbook
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|Serving Size: 1 Serving (2598g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 20mg||1 %|
|Potassium 552.7mg||15 %|
|Total Carbohydrate 2156g||634 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2154.8g|
|Protein 0.6g||1 %|
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Calories per serving: 8357
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