Try this Apple Walnut Stuffing recipe, or contribute your own.
Suggest a better descriptionPreheat your oven to 325 degrees. Place bread cubes in a large bowl. Melt the butter in a medium skillet over medium heat. Chop the parsley. Add celery, onion and parsley to the butter and cook, stirring occasionally, until softened. This should take about five minutes. Mix all this with the bread. Now beat the eggs. Mix eggs, broth and pepper; add this to the bread and mix it all real well. Stir in apples and walnuts. Bake in greased 2-quart dish for 25 minutes. If you like your stuffing a little crispy, go ahead and cook it for a little longer. When its done, serve it up! This onell go quick, and if your kin likes stuffing as much as mine, you may want to double all the ingredients to make a little extra for the day after! Submitted By RHOMMEL
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Serving Size: 1 Recipe (1803g) | ||
Recipe Makes: 1 | ||
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Calories: 3688 | ||
Calories from Fat: 2090 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.3g | 310 % | |
Saturated Fat 56.1g | 281 % | |
Monounsaturated Fat 68.3g | ||
Polyunsanturated Fat 88.7g | ||
Cholesterol 2213.6mg | 681 % | |
Sodium 4726mg | 163 % | |
Potassium 2248.6mg | 59 % | |
Total Carbohydrate 300.9g | 88 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 272.6g | ||
Protein 118.8g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3688
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