Source: From my mother with love & more. Family recipe. Place 1/2 of the apples in greased baking dish. Sprinkle with 1/2 sugar and nutmeg. Dot with 1/2 the butter. Add 1/2 the bread crumbs and cranberries. Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F hot oven for 1 hour. Serve hot with Lemon Pudding. Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry
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|Serving Size: 1 Serving (1094g)|
|Recipe Makes: 4|
|Calories from Fat: 496 (14%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 17.3g||87 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 31.3mg||10 %|
|Sodium 14855mg||512 %|
|Potassium 2207.4mg||58 %|
|Total Carbohydrate 655.4g||193 %|
|Dietary Fiber 46.8g||187 %|
|Sugars, other 608.6g|
|Protein 119.4g||171 %|
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Calories per serving: 3602
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