Try this Apples and Cranberries Pudding recipe, or contribute your own.
Suggest a better descriptionSource: From my mother with love & more. Family recipe. Place 1/2 of the apples in greased baking dish. Sprinkle with 1/2 sugar and nutmeg. Dot with 1/2 the butter. Add 1/2 the bread crumbs and cranberries. Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F hot oven for 1 hour. Serve hot with Lemon Pudding. Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry
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Serving Size: 1 Serving (1094g) | ||
Recipe Makes: 4 | ||
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Calories: 3602 | ||
Calories from Fat: 496 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 73 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 31.3mg | 10 % | |
Sodium 14855mg | 512 % | |
Potassium 2207.4mg | 58 % | |
Total Carbohydrate 655.4g | 193 % | |
Dietary Fiber 46.8g | 187 % | |
Sugars, other 608.6g | ||
Protein 119.4g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3602
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