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Suggest a better descriptionIn a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make soft dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds. Roll each up from long side; seal seams. Cute each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through. Fan sections; set on greased baking sheet. Cover; let rise until doubled. Bake at 375F 15 to 20 minutes. Cool. Glaze if desired. From Fleishmannss Yeast package 11/90
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 118 | ||
Calories from Fat: 91 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 151.2mg | 47 % | |
Sodium 108.2mg | 4 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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