Soak apricots for 20 minutes in water. Mix together flour, baking powder, and baking soda. In another bowl, beat maple syrup, butter and egg. Drain water from apricots into orange liqueur. Stir flour into butter mixture a little at a time, alternating with liqueur mixture. Stir in apricots and nuts. Pour batter into lightly oiled 9" x 5" loaf pan. Bake at 350 degrees 45-60 minutes. Bread will be golden brown and tooth pick will come out clean when finished. Cool before cutting.
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|Serving Size: 1 Serving (512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 819 (46%)|
|Amt Per Serving||% DV|
|Total Fat 91g||121 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 21g|
|Cholesterol 272.5mg||84 %|
|Sodium 1650.4mg||57 %|
|Potassium 1318.7mg||35 %|
|Total Carbohydrate 177.6g||52 %|
|Dietary Fiber 35.2g||141 %|
|Sugars, other 142.4g|
|Protein 44.7g||64 %|
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Calories per serving: 1776
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