Try this Apricot Bread recipe, or contribute your own.
Suggest a better descriptionSoak apricots for 20 minutes in water. Mix together flour, baking powder, and baking soda. In another bowl, beat maple syrup, butter and egg. Drain water from apricots into orange liqueur. Stir flour into butter mixture a little at a time, alternating with liqueur mixture. Stir in apricots and nuts. Pour batter into lightly oiled 9" x 5" loaf pan. Bake at 350 degrees 45-60 minutes. Bread will be golden brown and tooth pick will come out clean when finished. Cool before cutting. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 22:33:50 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1776 | ||
Calories from Fat: 819 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91g | 121 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 272.5mg | 84 % | |
Sodium 1650.4mg | 57 % | |
Potassium 1318.7mg | 35 % | |
Total Carbohydrate 177.6g | 52 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 142.4g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1776
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