Try this Apricot Bread recipe, or contribute your own.
Suggest a better descriptionSource: Sandy Hirst
Cream shortening and sugar, beat in egg. Add milk, orange juice, and orange peel Add dry ingredients. Stir in apricots and nuts. Pour into greased loaf pan. Bake at 350 degrees for 65-70 minutes.
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Serving Size: 1 Serving (1474g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3056 | ||
Calories from Fat: 724 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 56199.8mg | 1938 % | |
Potassium 2923.6mg | 77 % | |
Total Carbohydrate 579.2g | 170 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 564.9g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3056
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