Try this Apricot Chutney recipe, or contribute your own.
Suggest a better descriptionPut apricots in boiling water until soft. Peel and mash the apricots. Strain the pulp and wash the stones of apricots with 1 cup water. Cook apricot pulp, ginger, garlic, and water of washed stones, almonds, and raisins until all the water is absorbed. Add vinegar, sugar, salt, cardamoms, and red chili pepper and cook until thick and golden brown. Put in a jar to be preserved for up to one year.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (999g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 220 | ||
Calories from Fat: 61 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.7g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 812.7mg | 28 % | |
Potassium 995mg | 26 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 18g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.