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Notes: Peka Joe Daniels, Lansford, The Times, PA Mix together with fork all ingredients, except apricot preserves. Press 3/4 of the batter in the bottom of a 9x13" pan. Spread apricot preserves on top. Spread rest of batter over apricot preserves with fork, letting some of the apricot show through. Bake at 350? for 25-30 minutes until a light golden brown. Cool and cut into squares. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 6, 1998
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|Serving Size: 1 Serving (1211g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1529 (30%)|
|Amt Per Serving||% DV|
|Total Fat 169.8g||226 %|
|Saturated Fat 111.9g||560 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 577.5mg||178 %|
|Sodium 1299.9mg||45 %|
|Potassium 772.8mg||20 %|
|Total Carbohydrate 874.9g||257 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 858g|
|Protein 41.6g||59 %|
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Calories per serving: 5110
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