Heat oven to 350 degrees. Grease 2 loaf pans. Measure all ingredients into a large mixer bowl. Beat on med. speed for 1/2 min. Pour into pans. Bake 55-65 mins or until toothpick comes out clean. Variation: Prune Nut Bread Omit orange peel, orange juice and apricots. Add 3/4 cup prune juice and i cup chopped cooked prunes. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floydemail@example.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
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|Serving Size: 1 Serving (1389g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 464 (11%)|
|Amt Per Serving||% DV|
|Total Fat 51.6g||69 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 1354.7mg||47 %|
|Potassium 1304.8mg||34 %|
|Total Carbohydrate 933.4g||275 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 920.7g|
|Protein 48.3g||69 %|
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Calories per serving: 4323
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