Try this Apricot Nut Strudel recipe, or contribute your own.
Suggest a better description1. Beat cream cheese and butter till well combined. Add flour, mix well. Shape into a disc. Cover and chill one to two hours.
2. Cook sugar and milk in small saucepan until milk boils and sugar dissolves. Add nuts and apricots. Remove from heat. Cool till spreadable.
3. Roll out dough on lightlly floured surface to form an 18 x 12 rectangle. Cut in half lengthwise. Spread each with filling. Starting from a long side, roll up each strip, jelly roll style.
4. Cut rolls crosswise in half. Place, seam side down, on ungreased cookie sheets. But into 1/2 thick slices without separating. Bake at 350 15 to 20 minutes or till done. Let cool slightly; remove and cool on racks.
5. Dust with powdered sugar. Separate slices into cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 57 | ||
Calories from Fat: 45 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 965.5mg | 33 % | |
Potassium 61.4mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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