Using paddle attachment, blend first 3 ingredients in mixer bowl. Refrigerate dough one hour.
Roll paper thin on well-floured board. Cut circles and put teaspoon of filling in center. Seal edges with wet fingertips and fork tines. Preheat oven to 375. Place pastries on ungreased cookie sheet and chill until very cold. From refrigerator, place directly in oven.
Sprinkle granulated sugar on top and bake 20 minutes.
Cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 18|
|Calories from Fat: 131 (72%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.6mg||12 %|
|Sodium 42.1mg||1 %|
|Potassium 35.1mg||1 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 10.7g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 183
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