Try this Apricot-Pecan Cookies - Wday recipe, or contribute your own.Suggest a better description
1. Mix cardamom and apricots into dough. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and coat with chopped pecans. put balls 1" apart on ungreased cookie sheet and bake 12-14 mins until bottoms are browned. Remove to wire rack to cool. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 71 calories, 4g fat (51% CFF) 11mg chol w/ butter, 3mg chol w/ marg 31 mg sodium Contributor: Womans Day, Nov 22/94 Preparation Time: 00:30 Posted to recipelu-digest Volume 01 Number 247 by Cathleen
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|Serving Size: 1 Cookie (0g)|
|Recipe Makes: 16 Cookies|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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