Try this Apricot-Pecan Cookies - Wday recipe, or contribute your own.
Suggest a better description1. Mix cardamom and apricots into dough. Roll dough into 8" log and slice into 16 pieces. Roll each into ball and coat with chopped pecans. put balls 1" apart on ungreased cookie sheet and bake 12-14 mins until bottoms are browned. Remove to wire rack to cool. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Per cookie: 71 calories, 4g fat (51% CFF) 11mg chol w/ butter, 3mg chol w/ marg 31 mg sodium Contributor: Womans Day, Nov 22/94 Preparation Time: 00:30 Posted to recipelu-digest Volume 01 Number 247 by Cathleen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cookie (0g) | ||
Recipe Makes: 16 Cookies | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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