Try this Apricot Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 F. Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside. Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes. Source: Creative Home Cooking #355 : by Mona Brun From the collection of K. Deck
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Serving Size: 1 Dozen (465g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 1561 | ||
Calories from Fat: 701 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.9g | 104 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 770.7mg | 237 % | |
Sodium 502.5mg | 17 % | |
Potassium 943.2mg | 25 % | |
Total Carbohydrate 195.7g | 58 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 192.4g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1561
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