Try this Apricot Salad recipe, or contribute your own.
Suggest a better descriptionDrain fruit, reserving syrup. Cut apricots into small pieces.
Dissolve jello in hot water, then add 1 1/2 cups syrup from fruit.
Cool. Add fruit, nuts & marshmallows. Pour into oiled 9x13" pan & chill till firm.
Topping:
Mix together sugar, flour, egg & 1 cup nectar. Cook, stirring constantly until thickened. Add butter. Cool. When cold, whip cream & fold into custard mixture. Spread on jello. Sprinkle with cheese.
Refrigerate until served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 439 | ||
Calories from Fat: 384 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.7g | 57 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 105.4mg | 32 % | |
Sodium 3096.6mg | 107 % | |
Potassium 88mg | 2 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 439
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