Try this Apricot Sweet and Sour Pork recipe, or contribute your own.Suggest a better description
Heat oil and saute garlic; add pork and stir fry until pork is lightly browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with water. Serve spooned over rice. Recipe by: Smuckers(r) Posted to brand-name-recipes by Beach Princess
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|Serving Size: 1 Serving (2126g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 341 (90%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 0mg||0 %|
|Sodium 3717mg||128 %|
|Potassium 332mg||9 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4g|
|Protein 5.4g||8 %|
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Calories per serving: 377
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