Try this Apricot Sweet and Sour Pork recipe, or contribute your own.
Suggest a better descriptionHeat oil and saute garlic; add pork and stir fry until pork is lightly browned. Add vinegar, preserves and chicken broth. Cover tightly and simmer until pork is tender; add peppers and pineapple. Simmer till peppers are tender-crisp (10 minutes). Thicken mixture with cornstarch mixed with water. Serve spooned over rice. Recipe by: Smuckers(r) Posted to brand-name-recipes by Beach Princess
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Serving Size: 1 Serving (2126g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 377 | ||
Calories from Fat: 341 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3717mg | 128 % | |
Potassium 332mg | 9 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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