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Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups Date: Fri, 21 Jun 1996 07:31:40 -0700 From: email@example.com (Carey Starzinger) MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 1|
|Calories from Fat: 661 (93%)|
|Amt Per Serving||% DV|
|Total Fat 73.5g||98 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 0mg||0 %|
|Sodium 16.5mg||1 %|
|Potassium 315.6mg||8 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 7.7g|
|Protein 2g||3 %|
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Calories per serving: 712
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