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Saute onion in butter and add flour with milk. Soak the crackers in milk and line a baking dish with them. Place vegetables on top of crackers. Beat 5 egg yolks and add to the sauce. Beat the egg whites until they peak and add to the sauce. Pour over the vegetables, add grated cheese and bake at 350 for 45 minutes. Posted to Bakery-Shoppe Digest V1 #251 by "Yolanda de Ortega"
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|Serving Size: 1 Serving (2270g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1133 (55%)|
|Amt Per Serving||% DV|
|Total Fat 125.8g||168 %|
|Saturated Fat 39.4g||197 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 5289.9mg||1628 %|
|Sodium 1862.3mg||64 %|
|Potassium 3479mg||92 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 16.9g||67 %|
|Sugars, other 47.5g|
|Protein 174.7g||250 %|
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Calories per serving: 2056
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