Try this Artichoke Squares recipe, or contribute your own.
Suggest a better descriptionDrain juice from artichoke hearts and reserve the juice from one jar. Use the reserved artichoke juice to saute the onions and garlic. Saute the onions and garlic until limp. Chop drained artichoke hearts into small pieces and set aside. ln a medium-sized bowl, beat eggs. Add bread crumbs and seasonings and mix. Stir in cheese, parsley, sauteed onions and garlic. Put into a 7x11 pan. Bake at 325? for 30 minutes, uncovered. Let cool and cut into squares. For hot and spicy artichoke squares, add 1 (4-oz) can green chilies, drained and chop- ped, and 1 (4-oz) can jalape?o peppers, drained and chopped. Follow the same direc- tions as written for artichoke squares. NANCY COUCH LEE (MRS. JAMES M. JR.) From
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 160 | ||
Calories from Fat: 105 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 297.9mg | 92 % | |
Sodium 188.1mg | 6 % | |
Potassium 119.3mg | 3 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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