Try this Artichoke with Butter recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 20 Mar 1996 13:05:11 -0500 From: Kattwoman1@aol.com wash and trim artichokes. put water in a pot large enough to cover the artichokes. bring to a boil. turn down to a simmer. cook in simmering water for 15 to 20 min. or until a pulled leaf comes loose . sauce: melt butter and add a dash of garlic salt or powder. My Favorite! MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 467 | ||
Calories from Fat: 416 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 46.2g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122mg | 38 % | |
Sodium 447.2mg | 15 % | |
Potassium 487.2mg | 13 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 6.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.