Try this Artis? Shrimp Stuffed Mirletons recipe, or contribute your own.
Suggest a better descriptionCut mirletons in half, place in boiling water. boil until tender. Or, cut in half and microwave, cut side down, covered, for as long as it takes. Allow to cool, and scrape out pulp. saving shells. Saute seasoning until limp. Cut up raw shrimp and add to seasoning. Cook until shrimp start turning pink. Add pulp, cook down a little. Add 1/2 bread crumbs, cook a little longer. If the filling is still too soft, add more bread crumbs. Season. Place stuffing in shells, sprinkle bread crumbs over top. Dot with butter, or spray with PAM. Bake at 350? until crumbs are brown. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Apr 28, 1998
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Serving Size: 1 Serving (1752g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4715 | ||
Calories from Fat: 694 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.1g | 103 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 27.7g | ||
Cholesterol 722mg | 222 % | |
Sodium 19385.7mg | 668 % | |
Potassium 3787.7mg | 100 % | |
Total Carbohydrate 750.4g | 221 % | |
Dietary Fiber 54g | 216 % | |
Sugars, other 696.5g | ||
Protein 243.3g | 348 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4715
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