Crumble feta, cut watermelon into bite-sized pieces and halve the grape tomatoes.
Whisk oil, vinegar, and salt to blend; set aside.
Place arugula, onions, tomatoes, watermelon and feta to the bowl. Drizzle the dressing and toss lightly.
For quick use in future meals, mix in a bowl just prior to serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1292g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 182 (92%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 1214.6mg||42 %|
|Potassium 24.3mg||1 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.6g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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