source--NEW HEBRIDES -- SORT OF RELISH-pickle. not quite sure of the spelling but here we go-- put all ingredients in large pan and cook slowly 1 and 1/2 hours - stirring often to keep from sticking. put into many small jars/bottles as this has to be kept in the refridgerator. serve at room temp. WHAT DO YOU SERVE IT ON ???? we used to have it with a cooked breakfast: eggs, tomatoe, bacon, sausage and such -- not for the faint hearted or those with a cholestorol problem Posted to CHILE-HEADS DIGEST V3 #359 by lukasz
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|Serving Size: 1 Serving (4055g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (3%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 980.2mg||34 %|
|Potassium 8150.5mg||214 %|
|Total Carbohydrate 345.2g||102 %|
|Dietary Fiber 97.6g||390 %|
|Sugars, other 247.6g|
|Protein 50.3g||72 %|
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Calories per serving: 1483
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