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Suggest a better descriptionsource--NEW HEBRIDES -- SORT OF RELISH-pickle. not quite sure of the spelling but here we go-- put all ingredients in large pan and cook slowly 1 and 1/2 hours - stirring often to keep from sticking. put into many small jars/bottles as this has to be kept in the refridgerator. serve at room temp. WHAT DO YOU SERVE IT ON ???? we used to have it with a cooked breakfast: eggs, tomatoe, bacon, sausage and such -- not for the faint hearted or those with a cholestorol problem Posted to CHILE-HEADS DIGEST V3 #359 by lukasz
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Serving Size: 1 Serving (4055g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1483 | ||
Calories from Fat: 49 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 980.2mg | 34 % | |
Potassium 8150.5mg | 214 % | |
Total Carbohydrate 345.2g | 102 % | |
Dietary Fiber 97.6g | 390 % | |
Sugars, other 247.6g | ||
Protein 50.3g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1483
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