Try this Asian Beef and Noodles recipe, or contribute your own.
Suggest a better descriptionIn large nonstick skillet, brown ground beef over medium heat . Remove with slotted spoon, pour off drippings. Season beef with one seasoning packet, set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil reduce heat. Cover: simmer 23 minutes or until noodles are tender, stirring occasionally, Return beef to skillet: stir in green onion.
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Serving Size: 1 Serving (943g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1457 | ||
Calories from Fat: 783 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87g | 116 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 385.6mg | 119 % | |
Sodium 547.3mg | 19 % | |
Potassium 2480.4mg | 65 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 35.1g | ||
Protein 117.8g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1457
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