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Simmer first 5 ingredients in a saucepan over medium heat until thick, 7-8 minutes. Keep warm.
Pulse chicken, onions, panko, cilantro, seasonings, and egg white together in a food processor until thoroughly combined. Shape mixture into 10 patties.
Heat oil in non-stick skillet over medium. Brown patties 3-4 minutes on each side, or until cooked through. Transfer to a plate.
Saute bell pepper and pineapple about 1 minute to warm through. Skewer components, drizzle with sauce, garnish with scallions.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 7 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 57.3mg||2 %|
|Potassium 413.3mg||11 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 13.4g|
|Protein 3.1g||4 %|
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Calories per serving: 76
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