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Suggest a better descriptionPrepare the Noodles according to the package directions. Drain and cut into 3-inch lengths
Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes
Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil
Add the scallions, carrots, and green beans. Simmer until the vegetables are tender, 5-6 minutes.
Divide the noodles among individual bowls and ladle the soup over the top
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 95 | ||
Calories from Fat: 33 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2131mg | 73 % | |
Potassium 392.9mg | 10 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 8g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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