Try this (Asian) Pork Shu-Mei recipe, or contribute your own.
Suggest a better descriptionMix all of the ingredients for the filling together, and mix them well. Place about 3/4 tablespoon of filling in the center of each noodle wrapper and bring up the corners so that you have a little money bag. Leave the top open so that you can see some of the meat. For fun you might put 1 frozen green pea on the top of each for added colour.
Steam in an oiled bamboo steamer for 15 mins, on high heat.
NOTE: You can also add a nit of shrimp to this dish. It adds a great deal of flavour. Try about 1/2 chopped fresh shrimp.
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Serving Size: 1 Serving (582g) | ||
Recipe Makes: Servings | ||
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Calories: 1478 | ||
Calories from Fat: 989 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.8g | 146 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 48.2g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 1187.6mg | 41 % | |
Potassium 1490.2mg | 39 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.1g | ||
Protein 82.9g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1478
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