Try this Asian Rice + Chicken Potstickers w/Edamame recipe, or contribute your own.
Suggest a better descriptionRice:
1. Remove film, cook in microwave for 1 minute.
2. Mix together miso broth, tamari sauce, and garlic powder. Pour sauce into the rice and mix well.
3. Heat it up in a small pan over low heat.
Potstickers:
1. Spray a medium pan with 1 second of Olive oil spray. Set to medium heat.
2. Add potstickers to the hot pan and let them start to brown.
3. In a separate bowl, add miso broth, tamari sauce, ginger dressing, and ginger/garlic/onion powder. Mix well.
4. When the potstickers start to brown, add some water to the pan and cover to let them steam.
5. Pour the sauce over the potstickers. Let them cook for a few minutes. Continually flip them so all sides are seasoned with the sauce.
Edamame:
1. Fill a small pot/pan up with water. Bring to a boil.
2. Add the edamame beans. Boil for 3 - 5 minutes. Drain, then pop edamame out.
Nutritional facts: 426 calories
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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