Try this Asian Shrimp and Noodles recipe, or contribute your own.
Suggest a better descriptionFry onion in vegetable oil, add garlic and noodles. Put carrots on top of noodles, then ginger on top of carrots, cover with 32 ounce of broth, add small amount of broth to completely cover broth. Cook high pressure, 5 minutes. Quick release, add 1 1/2 lbs frozen peeled, tailless raw shrimp. Add rest of can of chicken broth over shrimp, cook on high pressure, one minute. Quick release pressure. Serve with sriracha and soy sauce.
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Serving Size: 1 (2515g) | ||
Recipe Makes: 1 | ||
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Calories: 2070 | ||
Calories from Fat: 146 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 496.7mg | 153 % | |
Sodium 306.9mg | 11 % | |
Potassium 1919.9mg | 51 % | |
Total Carbohydrate 398g | 117 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 391.8g | ||
Protein 79.8g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2070
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