A good shrimp and peanut recipe.
Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook eggs, stirring frequently, until set.
Remove eggs to large serving bowl and set aside. Meanwhile season shrimp, if desired with salt and pepper. Add remaining 1 tablespoon oil to same skillet and cook shrimp, stirring occasionally, 3 minutes or until shrimp turns pink. Stir shrimp and remaining ingredients into eggs.
Garnish, if desired, with chopped green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 | ||
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Calories: 512 | ||
Calories from Fat: 354 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 295.3mg | 10 % | |
Potassium 653.1mg | 17 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 8g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 512
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